Join Annie Mehra Cannon, world-traveller, global foodie and now confirmed Kuching lover and local on a deeply personal voyage of discovery through the delights of the first purveyors of produce in the city.

Kuching’s application to become a Creative City of Gastronomy came with a narrative report, telling the story of Kuching’s food culture and systems, from the landscape that created them to the people that keep it alive. This report won a Gourmand award in 2022 for ‘Best Free Publication’, alongside two other creative cities – Usuki City in Japan and Phetchaburi in Thailand. Now it has made the shortlist for a second, this time in the special category: Best 25 for Silk Road Food Culture, which includes publications on the maritime Silk Road spice routes, of which Sarawak forms an important part.

Read our award-winning narrative report here.

Pellentesque eget pretium dui. Cras molestie massa at dictum viverra. Proin ornare, elit non porta fringilla, arcu ligula convallis quam, eu tincidunt purus enim sed ante. Fusce pulvinar dui ligula, sed egestas arcu consectetur id. Pellentesque ullamcorper, sem euismod lacinia tincidunt, tortor mauris fringilla ex, eu finibus eros turpis vel massa. Morbi id laoreet risus, […]