It is an exciting time for gastronomy in Kuching. After centuries developing its own identity, the city is in a new phase of transformation. International influences, creative experimentation, innovation in manufacturing and production – all this is expanding our offering.
Festivals, pop-up dining, new venues in new areas keep the sector fresh, giving Kuching people new places to find food as one generation succeeds from another. We are working to preserve what makes us unique while embracing all that this exciting transition has to offer. We are putting the creative into the city and gastronomy leads the way.
