The Sarawak landscape has fed us for centuries. From a rich trade in jungle produce, centuries old, to traditional farming systems and now into modern systems of agriculture, our land and environment have been the ultimate providers.
Sarawak’s environment is as diverse as the food it grows. From kilometres of coastlines and miles of winding rivers, to jungle lowlands and towering highlands, it covers the full range of tropical habitats, famed for producing unique ingredients and sustaining our people over centuries.
We are committed to promoting responsible consumption and production in our Kuching food chain. From providing decent work for our smallholders and traditional agricultural communities to sustainability initiatives in our markets, we are supporting our ecosystem so that it can continue to feed us for generations to come.
of GDP (Agriculture)
No of Padi farmers
Pepper smallholders
Varieties of rice cultivated
